http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2015034067-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0056 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-0053 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-013 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-011 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D10-04 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-80 |
| filingDate | 2014-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2015034067-A1 |
| titleOfInvention | Foaming agent for food |
| abstract | In the whole foaming agent for foods, propylene glycol fatty acid ester 0.5% by weight or less, edible fats and oils 1-30% by weight, monoglyceride and monoglyceride derivative in which organic acid is bonded to monoglyceride in total 2-20% by weight, polyoxy Ethylene sorbitan fatty acid ester 0.05 to 0.5 wt%, HLB 9 to 13 sucrose saturated fatty acid ester 2 to 4.2 wt% and phospholipid 0.2 to 1.8 wt%, and A water phase part and an oil phase part are prepared so that a monoglyceride derivative in which an organic acid is bonded to the monoglyceride is contained in an amount of 1.5 to 7.0% by weight in the whole food foaming agent, and an oil-in-water type at 45 to 70 ° C. In the food foaming agent, which is emulsified into 1 to 40 ° C at a cooling rate of 5 ° C / min or less, the food foaming agent quickly raises the cake dough without adding a large amount. Foamy And the air bubbles can be stabilized, rich in sarcasm less of the material flavor of emulsifier, specific volume is large, can produce a soft and cakes of good texture of melting in the mouth. |
| priorityDate | 2013-09-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 65.