http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2014157717-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-185 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-17 |
| filingDate | 2014-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2014157717-A1 |
| titleOfInvention | Semi-solid high nutrition food |
| abstract | The present invention provides a semi-solid high-nutrition food that does not cause thickening or aggregation even when having an acidic pH, has high fat emulsification stability, good flavor, and can be taken orally. Let it be an issue. By using a specific protein material as a nitrogen source, it is possible to obtain a semi-solid, high-nutrient food with high protein concentration, high energy, and stable physical properties even with an acidic pH range and a good flavor. As a result, the present invention has been completed. |
| priorityDate | 2013-03-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.