http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2014109254-A1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y503-01 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-90 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-02 |
filingDate | 2013-12-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2017-01-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-WO2014109254-A1 |
titleOfInvention | Ketose 3-epimerase produced by Arthrobacter globiformis |
abstract | Problem: Providing a highly safe epimerase and ketose production method that can be used in the food industry. Solution: Ketose 3-epimerase obtained from a microorganism belonging to the genus Arthrobacter and having the amino acid sequence represented by SEQ ID NO: 1 in the sequence listing and the following substrate specificity: (1) Epimerize the 3rd position of D- or L-ketose to produce the corresponding D- or L-ketose. (2) Among D- or L-ketoses, the substrate specificity for D-fructose and D-psicose is the highest. And a ketose 3-epimerase that epimerizes position 3 of D- or L-ketose represented by SEQ ID NO: 3 or SEQ ID NO: 4 in the sequence listing to generate the corresponding D- or L-ketose. |
priorityDate | 2013-01-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 369.