http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2014054335-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B3-16 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B7-0075 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11B5-0028 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-00 |
| filingDate | 2013-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2014054335-A1 |
| titleOfInvention | Oil and fat composition and method for producing the same |
| abstract | A novel oil and fat composition, particularly an oil and fat composition excellent in heat resistance, and a method for producing the same. The oil / fat composition of the present invention comprises (I) a palm-based fractionated oil / fat having a tripalmitin content with respect to triglycerides of 70 to 90% by weight and an unsaturated fatty acid content with respect to total fatty acids of 1 to 8% by weight; And (II) an oil and fat composition comprising a base oil having a melting point of less than 10 ° C., wherein the content of component (I) is 0.05 to 15% by weight based on the oil and fat composition, and the content of component (II) Is 85 to 99.95% by weight based on the oil and fat composition. [Selection] Figure 1 |
| priorityDate | 2012-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.