http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2013147280-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C20-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C20-00 |
| filingDate | 2013-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-12-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2013147280-A1 |
| titleOfInvention | Cheese-like food |
| abstract | To provide a cheese-like food that has moldability such as shred and that melts easily by heating and maintains a soft texture even after cooling. An acid-treated starch and SFC (solid fat content) containing fats and oils that are 45% or more at 10 ° C and 20% or more at 20 ° C, and a cheese-like food having a protein content of 10% by weight or less solves the above problems The knowledge that it can be done has been found, and the present invention has been completed. |
| priorityDate | 2012-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 76.