http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2013073516-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2012-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2013073516-A1 |
| titleOfInvention | Richness imparting agent |
| abstract | 0.1 to 2.0 parts by mass of saccharide is mixed and dissolved in 1.0 part by volume of the liquid koji hydrolyzate of wheat gluten, and if necessary, alkali is further mixed and dissolved to adjust the pH to 5.5 to 7.5. Then, the mixture is heated at 70 to 95 ° C. for 1 to 50 hours, and the pH is adjusted to 3.5 to 5.5 as necessary to obtain a richness-imparting agent. This richness-imparting agent has a soy sauce standard color of 5 or less and contains 0.5% (w / v) or more of glutamic acid, and the glutamic acid content is 0.33 per 1% (w / v) of total nitrogen. % (W / v) or more is preferable. |
| priorityDate | 2011-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 40.