http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2012147906-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C21-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C21-06 |
| filingDate | 2012-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2012147906-A1 |
| titleOfInvention | Milk processed food using whey and method for producing the same |
| abstract | The subject of this invention is providing the dairy processed food which suppressed the milky odor peculiar to the food using fermented milk and whey protein. A method for producing an edible gel, in which β-lactoglobulin is blended in a total protein of raw materials so as to have a ratio of 70 to 100% by weight, a raw material blending step, a heating step after the raw material blending step, The problem of the present invention is solved by the above-described method including a fermentation step with microorganisms after the heating step. |
| priorityDate | 2011-04-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.