http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2012067106-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate | 2011-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2014-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2012067106-A1 |
| titleOfInvention | Method for producing yeast extract |
| abstract | Provided are a method for producing a succinic acid-rich yeast containing succinic acid at a higher concentration than before, a succinic acid-rich yeast, and a succinic acid-rich yeast extract. That is, the present invention relates to a method for producing a yeast extract, characterized in that the yeast extract is extracted by autolysis from yeast cultured under conditions where the KLa (oxygen transfer capacity coefficient) is 0.9 to 195 hr −1 ; The method for producing a yeast extract as described above, wherein the yeast is a yeast grown under conditions where the respiratory quotient is 1.3 or higher; any of the above, wherein self-digestion is performed under a condition where the temperature of the autolysis liquid is 30 to 55 ° C A method for producing a yeast extract according to any one of the above; relates to a yeast extract produced by the method for producing a yeast extract according to any one of the above and having a succinic acid content of 3.0 to 30.0% by weight per dry weight. |
| priorityDate | 2010-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.