http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2012026618-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-65 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 2011-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2012026618-A1 |
| titleOfInvention | Method for producing fishery product and enzyme preparation for modifying fishery product |
| abstract | By using transglutaminase, an alkaline material, and ascorbic acids, it is possible to obtain an aquatic product imparted with hardness and flexibility. |
| priorityDate | 2010-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 64.