http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2012002210-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-987 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-63 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K8-06 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q5-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-98 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-63 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 |
| filingDate | 2011-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-08-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2012002210-A1 |
| titleOfInvention | Emulsified cosmetics using fish-derived cholesterol |
| abstract | An object of the present invention is to provide an emulsified cosmetic that contains cholesterol, has no stickiness, has a good feeling on use and has a good feeling on use. The emulsified cosmetic comprises fish-derived cholesterol having a cholesterol content of 93 to 96 area%. Cholesterol purified from fish-derived cholesterol by fractionating the cholesterol contained in crude fish oil by distillation and containing hexane in a purity of 93 to 96 area% is preferred. It is preferred not to contain a lanolin-derived sterol component. [Selection] Figure 1 |
| priorityDate | 2010-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 46.