http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2011125451-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-54 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-12 |
| filingDate | 2011-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2013-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2011125451-A1 |
| titleOfInvention | White chocolate impregnated food and method for producing the same |
| abstract | White chocolate-impregnated food in which white chocolate dough is impregnated in a porous food, the white chocolate dough has a non-fat milk solid content of 15% by weight or more, and the median diameter of particles of white chocolate dough is 6 μm or less There is provided a white chocolate-impregnated food product characterized in that: A white chocolate dough containing 15% by weight or more of non-fat milk solids is subjected to a primary pulverization treatment to obtain a primary white chocolate dough, and the primary white chocolate dough is subjected to a secondary pulverization treatment by a wet pulverizer to produce a particle median. By obtaining a secondary white chocolate dough having a diameter of 6 μm or less and impregnating the porous white food with the secondary white chocolate dough, a white chocolate impregnated food sufficiently impregnated into the porous food is obtained. |
| priorityDate | 2010-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.