http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2010131456-A1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-196 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196 |
filingDate | 2010-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2012-11-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-WO2010131456-A1 |
titleOfInvention | Cooked rice improving agent, cooked rice food using the same, and method for producing cooked rice food |
abstract | A cooked rice improver comprising a gelatinized processed product of acid-treated waxy seed starch or a gelatinized treated product of oxidized waxy seed starch, the cold water solubility of the cooked rice improver in pure water at 25 ° C. being 50 %, And the content of the granular material on the sieve having an opening of 0.5 mm (32 mesh) in the cooked rice improver is less than 5% by weight, and the acid-treated waxy seed starch for the cooked rice improver as a whole And the cooked rice improving agent whose sum total of content of the said oxidation treatment waxy seed starch is 50 weight% or more. |
priorityDate | 2009-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.