http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2010095408-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L9-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-011 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D7-00 |
| filingDate | 2010-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-08-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2010095408-A1 |
| titleOfInvention | Low oil content oil-in-water emulsion |
| abstract | A low-oil foaming oil-in-water emulsion with excellent emulsification stability, whipping properties, shape retention after whipping, mouth meltability, and flavor despite low oil content of 10 to 40% by weight. It is to provide. It contains fats and oils, proteins and water, the fats and oils content is 10 to 40% by weight, 60% or more of the oil phase is lauric fats and oils, the melting point is 40 ° C to 68 ° C and the iodine value is 40 or less. It is a low oil content oil-in-water emulsion characterized by containing a certain hard oil and fat, the lauric oil and fat is a non-esterified fat, and the hard oil and fat is 0.5 to 5 with respect to the whole oil-in-water emulsion. It is a low oil-in-water oil-in-water emulsion having a total solid content of 14 to 44% by weight. |
| priorityDate | 2009-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.