http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2010092792-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P20-145 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B09B3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-147 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C05F5-002 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-28 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B09B3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-30 |
| filingDate | 2010-02-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-08-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2010092792-A1 |
| titleOfInvention | Phorbol ester removal method in organic matter, method for producing high protein content organic matter, organic matter containing high protein, method for producing feed, and feed |
| abstract | The organic substance containing the phorbol ester component is decomposed and removed from the organic substance containing the phorbol ester component at a low cost and with a high processing capacity to produce a high protein content organic substance. The phorbol ester is decomposed by mixing and fermenting an organic substance containing the phorbol ester with Bacillus subtilis var. At this time, after mixing 4 parts by mass of an organic substance containing phorbol ester and 0.5 to 3 parts by mass of water and sterilizing at high temperature and high pressure, 0.004 to 0.2 parts by mass in 0.5 to 1 part by mass of water. A portion of Bacillus subtilis var. Natto dissolved is added and fermented at 30-50 ° C. for 2-4 weeks. |
| priorityDate | 2009-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 39.