http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2010090337-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-2408 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-0006 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-98 |
| filingDate | 2010-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2010090337-A1 |
| titleOfInvention | Noodle production method and enzyme preparation for noodle modification |
| abstract | By using α-glucosidase and glucose oxidase, noodles having improved physical properties and taste, and an enzyme preparation for noodle modification are obtained. |
| priorityDate | 2009-02-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 247.