http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2010082570-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y10T428-2982 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B37-0045 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L5-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-231 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-231 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-36 |
| filingDate | 2010-01-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2012-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2010082570-A1 |
| titleOfInvention | Modified sugar beet pectin and its application |
| abstract | The present invention provides a sugar beet pectin (modified sugar beet pectin) whose emulsifiability and emulsion stability are improved or improved as compared with sugar beet pectin obtained from nature, and a method for producing the same. The modified sugar beet pectin contains a water-insoluble component, and is characterized in that the molecular weight after high-pressure homogenization is larger than that of normal sugar beet pectin. The water-insoluble component is a hydrogel that absorbs water when the modified sugar beet pectin is dispersed in water at 25 ° C. to a final concentration of 0.1% by mass. |
| priorityDate | 2009-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 75.