http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2009150951-A1
Outgoing Links
Predicate | Object |
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classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-123 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-001 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
filingDate | 2009-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2011-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-WO2009150951-A1 |
titleOfInvention | Plastic oil composition |
abstract | Provided are a plastic fat composition that is suitable for roll-in, spread, kneading, and the like and has a low trans fatty acid content, and an oil / fat composition used for the plastic fat composition. It is an oil and fat composition containing the following oil and fat A, oil and fat B, and oil and fat C and satisfying the following conditions (a) to (c). Fats and oils A: Fats and oils containing 20 to 60% by weight of saturated fatty acids having 12 to 14 carbon atoms and 40 to 80% by weight of saturated fatty acids having 16 to 18 carbon atoms in all constituent fatty acids, and the fats and oils are transesterified. Fats and oils obtained by: Fatty and fat B: Palmitic acid content in all constituent fatty acids is 20 to 60% by mass, stearic acid content is 0.5 to 6% by mass, and oleic acid content is 30 to 60% by mass Fat and oil C: liquid Oil (a) The content of fat and oil A in the fat and oil composition is 0.1 to 50% by mass (B) The content of fat / oil C in the fat / oil composition is 0.1 to 40% by weight (c) PPO / POP in the fat / oil composition is 0.15 to 1.00 [Selection figure] None |
priorityDate | 2008-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 75.