http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2009150951-A1

Outgoing Links

Predicate Object
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-123
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D7-001
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00
filingDate 2009-06-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2011-11-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-WO2009150951-A1
titleOfInvention Plastic oil composition
abstract Provided are a plastic fat composition that is suitable for roll-in, spread, kneading, and the like and has a low trans fatty acid content, and an oil / fat composition used for the plastic fat composition. It is an oil and fat composition containing the following oil and fat A, oil and fat B, and oil and fat C and satisfying the following conditions (a) to (c). Fats and oils A: Fats and oils containing 20 to 60% by weight of saturated fatty acids having 12 to 14 carbon atoms and 40 to 80% by weight of saturated fatty acids having 16 to 18 carbon atoms in all constituent fatty acids, and the fats and oils are transesterified. Fats and oils obtained by: Fatty and fat B: Palmitic acid content in all constituent fatty acids is 20 to 60% by mass, stearic acid content is 0.5 to 6% by mass, and oleic acid content is 30 to 60% by mass Fat and oil C: liquid Oil (a) The content of fat and oil A in the fat and oil composition is 0.1 to 50% by mass (B) The content of fat / oil C in the fat / oil composition is 0.1 to 40% by weight (c) PPO / POP in the fat / oil composition is 0.15 to 1.00 [Selection figure] None
priorityDate 2008-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H101691-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006025671-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007124948-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H10183165-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H06113741-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H11169191-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007174988-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H1095993-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007282606-A
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID58860
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426260738
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5353436
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID445639
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID58860
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ5HKP6
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID104755
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426120399
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419558590
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419587835
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID412667134
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5497163
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP04635
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ55EU1
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419474121
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID16081932
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24892726
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9VG48
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6850739
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID46936193
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID55670
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID985
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID197794
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID456986878
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419554831
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP61871
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID863
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA8WGN9
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP41773
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ20449
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCA0A3Q1M1X5
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP19515
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO59952
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ3UT41
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426078961
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419490720
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ93MW7
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5280489
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP26504
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCD4A9L7
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5281
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID412188633
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ5U780
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID11146
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0C0R4
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID408196011
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0C0R3
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID55670
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426222304
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP61872
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID807
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID456171974
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID197794
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419551405

Total number of triples: 75.