http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2009060809-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 |
| filingDate | 2008-11-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2011-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2009060809-A1 |
| titleOfInvention | Chocolate additive and method for producing the same |
| abstract | Conventionally, in order to obtain stable crystals of fats and oils necessary for chocolate additives, it is necessary to use a long-time crystal transition process by temperature control and special equipment, and manufacturing by simplifying the stable crystal transition process Cost reduction has been desired. SUS type triglyceride (S is a saturated fatty acid residue having 16 to 24 carbon atoms, U is an unsaturated fatty acid residue having 18 or more carbon atoms) and a fat and oil containing 50% by weight or more of a saturated fatty acid having 4 to 12 carbon atoms Additive. |
| priorityDate | 2007-11-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.