http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2009001824-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-021 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-026 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2008-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2009001824-A1 |
| titleOfInvention | Sparkling alcoholic beverage and method for producing the same |
| abstract | Provided is a method for producing an effervescent alcoholic beverage excellent in characteristics such as flavor without using hops as part of the raw material. Pre-fermentation step (10) for preparing a pre-fermentation solution using sprouted peas without using hops as part of the raw material, and fermentation for performing alcoholic fermentation by adding yeast to the pre-fermentation solution It is set as the manufacturing method of a sparkling alcoholic beverage including a process (11). |
| priorityDate | 2007-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.