| abstract |
Challenges: Development of a new sweetener containing glucose, fructose and psicose, which is produced from glucose liquid sugar using isomerase and epimerase, as well as development of a method for using the new sweetener as a food and beverage material, and obesity due to eating Development of new sweeteners that can be prevented. SOLUTION: D-psicose is produced by the action of isomerase and epimerase on the glucose liquid sugar produced by the glucose liquid sugar production plant, thereby maintaining the sweetness and sweetness of the glucose and fructose mixture. The present invention provides novel sweeteners (products) that do not cause obesity, production methods, and uses. |