http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2008133284-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-12 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 |
| filingDate | 2008-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-07-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2008133284-A1 |
| titleOfInvention | Flavor improver for food and drink |
| abstract | Provided is a flavor improver that uses a raw material that has been eaten as food, and that can suppress the odor peculiar to food and drink. A composition comprising an extract of at least one plant selected from the group consisting of the genus Rosaceae, the genus Dokudami, the grape vine, the asteraceae Anthemis and the asteraceae Matricaria, As offered. As said extract, any one kind may be sufficient and two or more types of combined use may be sufficient. As a specific example, a mixture of the above-mentioned four kinds of plant extracts is preferable. |
| priorityDate | 2007-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.