http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2008053767-A1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-17 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-04 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-04 |
filingDate | 2007-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2010-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-WO2008053767-A1 |
titleOfInvention | Method for producing γ-aminobutyric acid-containing composition, food containing γ-aminobutyric acid-containing composition |
abstract | Provided is a method for producing a γ-aminobutyric acid-containing composition containing a certain amount or more of γ-aminobutyric acid as a nutritional value. A process of crushing the cell walls of beans or straw to obtain a cell wall destruction treatment product, a reaction solution production step for producing a reaction solution containing the cell wall destruction treatment product and water, and the reaction solution is substantially γ at 4 to 15 ° C. -The low temperature reaction process hold | maintained for the time required in order to increase content of aminobutyric acid can manufacture the gamma-aminobutyric acid containing composition which contains more gamma-aminobutyric acid than a conventional product. |
priorityDate | 2006-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.