http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2008053766-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-062 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-175 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C11-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 2007-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2010-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2008053766-A1 |
| titleOfInvention | Method for producing soymilk |
| abstract | Provided is a method for producing soymilk that increases γ-aminobutyric acid in soymilk and can suppress an increase in the number of bacteria within a range acceptable for food hygiene. This soymilk production method includes a liquefaction step (A) for obtaining a mixed solution of pulverized soybean and water, or a solution obtained by removing water-insoluble components from the mixed solution, and the horizontal axis indicates the holding temperature X (° C.). When the vertical axis is the holding time Y 1 (hr), the mixed solution or the solution is held in a range satisfying the condition that Y 1 ≦ 24000X −2.7 and X is 4 to 15 ° C. A low temperature holding step (B 1 ) and an enzyme deactivation treatment step (C). It is preferable to provide a predetermined pasteurization step (D) simultaneously with the liquefaction step or between the liquefaction step and the low temperature holding step, and between the liquefaction step and the pasteurization step, It is more preferable to provide a predetermined high-temperature holding step (E) before. |
| priorityDate | 2006-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.