http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2007132688-A1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-174 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-158 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K10-22 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10 |
filingDate | 2007-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2009-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-WO2007132688-A1 |
titleOfInvention | Fish meal with suppressed oxidation and method for producing the same |
abstract | The present invention provides an antioxidant formulation for fish meal that is derived from natural products and is highly safe and has an effect equivalent to or better than that of ethoxyquin currently used. A fish meal obtained by adding distilled deodorized scum of vegetable oil or distilled deodorized scum of vegetable oil and ascorbic acid or a salt or ester thereof as an antioxidant. A method for producing fish meal with suppressed oxidation, characterized by adding distilled deodorized scum of vegetable oil, or distilled deodorized scum of vegetable oil and ascorbic acid or a salt or ester thereof. It is an antioxidant composition for fish meal containing distilled deodorized scum of vegetable oil or distilled deodorized scum of vegetable oil and ascorbic acid or a salt or ester thereof. This is a feed produced using as raw materials fish-distilled deodorized scum of vegetable oil or distilled-deodorized scum of vegetable oil and ascorbic acid or a salt or ester thereof. [Selection] Figure 1 |
priorityDate | 2006-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.