| abstract |
The fermented product composition and cosmetic composition of the present invention contain a fermented product obtained by fermenting rice bran and beans-derived peptides with Bacillus subtilis, and at least one of peptides and vitamin A. Moreover, the manufacturing method of this invention is equipped with the mixing process which mixes the fermented material obtained by fermenting rice bran and legume origin peptide with Bacillus subtilis, and at least 1 sort (s) of a peptide and vitamin A. |