http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2007034670-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02E50-10 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-021 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-42 |
| filingDate | 2006-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2009-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2007034670-A1 |
| titleOfInvention | Method for producing liquid koji with enhanced plant fiber-dissolving enzyme, liquid koji obtained by the method and use thereof |
| abstract | The present invention provides a method for producing a liquid koji with enhanced plant fiber-lytic enzyme using a liquid medium without using an expensive plant fiber-lytic enzyme preparation or genetically modified bacteria, and using the liquid koji. It is an object of the present invention to provide a method for producing a dried liquid koji product and industrial alcohol (ethanol). The present invention provides, as a culture raw material, a liquid medium containing cereals whose whole or part of the surface is covered with at least husk, a liquid medium containing beans and / or moss whose surface is covered with husks, and ground When the koji mold is cultivated in at least one liquid medium selected from a liquid medium containing amaranth and / or quinoa that is not subjected to pretreatment such as pulverization or pulverization, the amount of the culture raw material used in the liquid medium is adjusted A method for producing a liquid koji with enhanced plant fiber-soluble enzyme, characterized in that at least glucoamylase, acid-resistant α-amylase and plant fiber-lytic enzyme are simultaneously produced and accumulated in the liquid koji, Provided are a method for producing a dried liquid koji product using a liquid medium, and a method for producing ethanol by fermentation using the liquid koji, characterized by drying the obtained liquid koji. To. |
| priorityDate | 2005-09-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 145.