http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2007026820-A1
Outgoing Links
Predicate | Object |
---|---|
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K31-7004 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23K20-163 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P9-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-7004 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P9-12 |
filingDate | 2006-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2009-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-WO2007026820-A1 |
titleOfInvention | Use of D-allose to prevent hypertension and cardiac hypertrophy |
abstract | Providing new uses of D-allose (use to suppress the development of hypertension and cardiac hypertrophy). A composition for suppressing an increase in blood pressure comprising D-allose as an active ingredient. A composition containing D-allose and / or a derivative thereof, preferably 0.1 to 50% by weight. The composition is preferably selected from the group consisting of food additives, food materials, food and drink, health food and drink, pharmaceuticals and feed that can be used for the prevention and treatment of cardiovascular disorders such as hypertension and cardiac hypertrophy. It is in the form. The increase in blood pressure is salt-sensitive hypertension. A method of using D-allose characterized by using D-allose to suppress an increase in blood pressure (excluding medical practice). |
priorityDate | 2005-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 180.