| abstract |
Provided is a muscle pain inhibitor or functional food that can be used on a daily basis, is excellent in safety, can relieve and prevent the occurrence of muscle pain, and is particularly effective in suppressing delayed muscle pain. . The present invention is preferably obtained by fermenting milk with cells containing Lactobacillus helveticus, preferably at least one of an antioxidant enzyme expression effect, a heat shock protein expression effect, neutrophil chemotaxis, and tissue infiltration suppression effect Fermented milk that exhibits more than one action is included as an active ingredient. |