http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2006129467-A1
Outgoing Links
Predicate | Object |
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classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-005 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F1-50 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C02F9-20 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-68 |
filingDate | 2006-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2008-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-WO2006129467-A1 |
titleOfInvention | Method for producing water for eating and drinking and apparatus for producing same |
abstract | An object of the present invention is to provide an inexpensive method for producing drinking water that can remove Bacillus contained in tap water and well water, and a production apparatus therefor. Water is softened by passing it through the ion exchange resin 10, and the soft water is passed through the obsidian 14 for 5 seconds or more. As a result, Bacillus bacteria harmful to the human body contained in tap water and well water can be removed and converted into filamentous fungi that are harmless to the human body, and water excellent for food processing and eating and drinking can be obtained. |
priorityDate | 2005-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Predicate | Subject |
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isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 17.