http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2006095505-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-346 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 |
| filingDate | 2006-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2008-08-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2006095505-A1 |
| titleOfInvention | Heat resistant fillings and process for producing the same |
| abstract | An object of the present invention is to provide fillings having excellent heat resistance and good melting in the mouth as compared with conventional products, and a method for producing the same. The present invention is an oil and fat composition (A) in which a tri-saturated fatty acid glyceride is mixed with an oil and fat having a melting point not higher than body temperature to form a foam, or an oil and fat composition further containing a non-oil and fat component in the oil and fat composition ( B) heat-resistant fillings, and the specific gravity of the oil and fat composition (A) is 0.2 to 0.5, or the specific gravity of the oil and fat composition (B) is 0.2 to 0.9. These are heat-resistant fillings and a method for producing the fillings. |
| priorityDate | 2005-03-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.