http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2006073145-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K35-747 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P37-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-19 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-747 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P37-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 |
| filingDate | 2006-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2008-06-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2006073145-A1 |
| titleOfInvention | Method for producing lactic acid bacteria having antiallergic effect |
| abstract | Disclosed is a method for producing a lactic acid bacterium having an antiallergic effect, wherein the lactic acid bacterium is cultured using a medium containing a casein hydrolyzate. The present invention also provides an antiallergic agent comprising lactic acid bacteria cultured using the method of the present invention as an active ingredient, and a food or drink having an antiallergic effect comprising lactic acid bacteria cultured using the method of the present invention as an active ingredient. . |
| priorityDate | 2005-01-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 64.