http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2005099486-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61P3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-185 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-56 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-185 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2005-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2008-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2005099486-A1 |
| titleOfInvention | Preparation method of banaba extract |
| abstract | The present invention provides a method for preparing a banaba extract containing a large amount of corosolic acid or corosolic acid and ellagitannin, which are contained in banaba as a blood glucose level increase-inhibiting component, and having a low bitter taste. The method of the present invention has the following steps: (1) Extracting banaba with a water-containing organic solvent, concentrating the obtained extract and dispersing it in the water-containing organic solvent, (2) Separating and separating into insoluble matter and soluble matter, (3) extracting the insoluble matter with an alkaline hydrous organic solvent, collecting the extract, and (4) acid-treating the extract, A step of collecting the precipitate. |
| priorityDate | 2004-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 204.