http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2005013725-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C25-003 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C25-14 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-50 |
| filingDate | 2004-08-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2007-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2005013725-A1 |
| titleOfInvention | Manufacturing method of squid fillet food |
| abstract | The present invention is a squid fillet that can sufficiently suppress the strong off-flavor and odor peculiar to squid typified by the American genus Eucalyptus in a short time, and is suitable for various cooked foods that are lightly flavored or scented. Provided is a method for producing squid fillet food that can be used to produce foods, frozen products, and the like. The production method includes a step (A) of preparing a meat cut of squid having a VBN value of 30 mg / 100 g or more which has been peeled and cut to a desired size, and a pH of 8.0 to 13.0 on the fillet in a container. And the step (B) in which an alkaline solution having an alkali agent concentration of 3.0% by weight or more is brought into contact with the solution and fillet after the step (B), and finally the pH of the solution is 4.0 to 7.9. Step (C-2) in which an acid solution having a pH of 1.0 to 5.0 is brought into contact with the fillet after the step (C-1) or step (B) of adding and mixing the resulting acid solution, and finally the fillet is washed with water Step (D). |
| priorityDate | 2003-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.