| abstract |
A dairy product capable of obtaining an antihypertensive effect in a more natural state and a functional food, such as an ACE inhibitory activity, preferably by combining EMC having an ACE inhibitory activity of 9,000 units / g or more. Provide functional foods with enhanced The ACE inhibitory activity of this functional food is set to 5,000 units or more in the standard daily intake of the product. For example, in the case of processed cheeses, the daily intake is about 15 g so that the ACE inhibitory activity is 350 units / g or more. |