| abstract |
Saponified ethylene-vinyl acetate copolymer (A) and the weight loss rate upon heating at 250 ° C. for 60 minutes is 5% or less and has a substituent at at least one of the 2, 3, 6 and 7 positions. A resin composition comprising a substituted 9,10-anthraquinone (B) and a multilayer structure having the resin composition as an intermediate layer. The multilayer structure is excellent in appearance and oxygen barrier properties, and further excellent in molding stability, pinhole resistance, interlayer adhesion, and the like, and is useful for packaging food such as livestock meat, ketchup, miso, and beer. . |