http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2003024236-A1
Outgoing Links
Predicate | Object |
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classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65D81-24 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D81-24 |
filingDate | 2002-09-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2004-12-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-WO2003024236-A1 |
titleOfInvention | Fish meat package and method for producing the same |
abstract | The present invention relates to a fish meat package in which red fish meat and the like are tightly packed with a plastic film packaging material, and a method for producing the same. The packaging material has an oxygen gas permeability of 20 cm 3 / m 2 · d · atm, a thickness of 20 to 200 μm under a drying condition of 0 ° C. (0 to 10% relative humidity condition), and a cross-sectional area × 2.6% tensile secant elasticity. Rate is 1600 N or less. It is effective in preventing discoloration and deformation of red fish meat such as skipjack and tuna. |
priorityDate | 2001-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 187.