| abstract |
In a beverage containing a flavor of flower or herb or an extract of flower or herb, the total sweetness of the beverage at the time of drinking is 4.5% or less 2.0% or 2.0% or less in terms of sucrose. 3% or more, wherein the beverage contains palatinose with a sweetness contribution of 30-100% or 20-100%, respectively, based on the total sweetness. The beverage has a refreshing feeling and a refreshing feeling, and the unity of taste is good. |