http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2003005809-A1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-1096 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8251 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-82 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H5-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01H5-00 |
| filingDate | 2002-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2004-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-WO2003005809-A1 |
| titleOfInvention | Methods for increasing the glutamate content of plants and plants with increased glutamate content |
| abstract | According to the present invention, a method for increasing the glutamic acid content of a plant and / or a seed thereof, a plant and a seed having an increased glutamic acid content, a plant and / or a seed having an increased glutamic acid content for use in food production and a plant having an increased glutamic acid content And / or a food product comprising seeds is provided. The present invention relates to a method for increasing the glutamic acid content in plants and / or seeds, characterized in that GGT activity is deleted or reduced, and a method for deficient or reduced GGT activity, particularly the corresponding cultivated under the same conditions. Plants and / or seeds having an increased glutamic acid content compared to wild-type plants. |
| priorityDate | 2001-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 116.