| abstract |
The present invention provides a food composition that can easily ingest nattokinase, a component of natto. Further, the present invention combines a natto of a Japanese-style ingredient and a milk-fermented product of a Western-style ingredient, each of which has a weak person, so that anyone can enjoy the health effect thereof and can expect a unique health effect. I will provide a. The present invention relates to a food composition comprising a freeze-dried milk fermented product, nattokinase, and a carrier usable for food. Furthermore, the present invention relates to a functional food containing these components, which has an antithrombotic effect, a blood fluidity improving effect, a platelet aggregation suppressing effect, and a lipid metabolism improving effect. The food composition of the present invention has no odor peculiar to natto, and can not only easily ingest the components of fermented milk and natto, but also has an intestinal action, an immunostimulatory action, and an antitumor activity derived from the fermented milk. In addition, health effects such as treatment and prevention of thrombosis due to the synergistic effect of natto with nattokinase are expected. |