http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S6467158-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4de36eaaa471d491a1c3f2ae25eaef97
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-196
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-196
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
filingDate 1988-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3af0265caa3cdf7f9c33fe97f8747ec2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_475466343e97df989a53d02db2d48cd3
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f71a436662e6ae4542b22c0f68fff70
publicationDate 1989-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-S6467158-A
titleOfInvention Pre-heated convenient rice product and method of manufacturing the same
abstract PURPOSE: To provide a rice product which improves texture at the time of rehydration, fixes quality and can be rehydrated in hot water, by treating grains of rice through plural processes while regulating the quantity of contained moisture as specified. CONSTITUTION: The grains of rice are heated by adding water so that the quantity of contained moisture can be from 55wt.% to 75wt.%, next dried on standing conditions at the temperature from 140 deg.C to 185 deg.C so that the quantity of contained moisture can be made from 20% to 35% and next dried while being stirred so that the quantity of contained moisture can be from 3% to 15%, and the target rice product, of which the volume density is from 37g/100cc to 42g/100cc, can be provided.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014158423-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018046805-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014129140-A1
priorityDate 1987-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
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Total number of triples: 19.