http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S6434906-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5c24684033fba97d1ad845ce453a57e3 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N63-50 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A01N37-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3526 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3571 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3571 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3526 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N37-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N63-50 |
| filingDate | 1988-07-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a3fe33a04de7612123928133dd0b97fa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04493d5f5f3920841746255f6b581b01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2448be0a34bb779f68c65dae26f8a3ec |
| publicationDate | 1989-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-S6434906-A |
| titleOfInvention | Sporicide and manufacture |
| abstract | PURPOSE: To obtain a spore-inactivating agent containing the combination of an amino acid or a synergistic action agent with a bacterium-lysing enzyme product having an N-acetylmuramidase activity as active ingredients, and useful for protecting materials which may be injured by the invasion of bacteria. CONSTITUTION: This spore-inactivating agent contains the combination of (A) an amino acid (e.g. cysteine, alanine, tyrosine, glycine) or (B) a synergistic agent (e.g. an amino acid, a complexing agent, a phosphate, a flavor-reinforcing agent, a reddening agent) with a bacterium-lysing enzyme product having an N-acetylmuramidase activity (e.g. originated from a bacterium belonging to the genus Streptomyces) as active ingredients. The spore-inactivating agent can elongate the storage lives of materials (e.g. meats, fishes, vegetables, milk products, confections, medicines, cosmetics, tobacco) which may be injured by the invasion of bacterial spores, and is added so that the component A is present in a concentration of 10-5,000ppm or that the component B is present in a concentration of 0.01-1.5wt.%. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103181615-A |
| priorityDate | 1987-07-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.