http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S6414274-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c5136f5b434559b71ade6a97b5f7e3ab |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D1-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-415 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-113 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L89-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-42 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11D3-382 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08H1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K23-30 |
| filingDate | 1987-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9377a0f39ec20f65630fe89719c8b928 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dba41b278bd036f89c02e87b028d029c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_314add524846390e42998b65cbdf8a11 |
| publicationDate | 1989-01-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-S6414274-A |
| titleOfInvention | Partial decomposition product of protein and its production and use |
| abstract | PURPOSE:To obtain the title product which is nontoxic, tasteless and odorless and is excellent in surface activity, an ability of dispersing particles and low foaming property, by hydrolyzing a specified vegetable protein with an alkali and partially decomposing the hydrolyzate with an acid, an oxidizing agent, an enzyme and a reducing agent. CONSTITUTION:At least one vegetable protein derived from wheat, corn or soybean (A) is hydrolyzed by heating it in a dilute aqueous alkali solution (B), and the hydrolyzate is partially decomposed by a combination of at least one of treatments with an acid, an oxidizing agent, an enzyme and a reducing agent (B) to obtain the title product which is light yellow to reddish brown and having a weight-average MW (according to gel filtration) of 500-90000, an isoelectric point of 3.9-5.0, an ultraviolet absorption near 260-280nm, infrared absorptions near 1400, 1630 and 3400 cm<-1>, being soluble in water and insoluble in, e.g., CH3OH, coloring in xanthoprotein reaction and ninhydrin reaction, having a pH buffering action (2-25ml of 1N-hydrochloric acid is necessary to lower the pH of 100ml of a 5wt.% aqueous solution from 6 to 2), a strong surface tension (when 0.1wt.% this product is added to deionized water, its surface tension is decreased to 50dyn/cm or below), a strong emulsifying power (when 1g of this product is added to 100g of water/soybean oil mixture containing 30wt.% soybean oil, it can be completely emulsified). |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2023191026-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2003321352-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6461649-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013528378-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014513548-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2018164114-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H01281068-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112626525-A |
| priorityDate | 1987-07-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 45.