http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S6332483-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-48
filingDate 1986-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c99da5b3703bf0214b06256a89115655
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publicationDate 1988-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-S6332483-A
titleOfInvention Production of carboxypeptidase
abstract PURPOSE: To obtain the titled enzyme having high titer at a low cost, by using as an enzyme source, a waste liquid of a process for producing wheat starch from wheat flour composed of gluten layer and embryo of wheat grain. n CONSTITUTION: A 3rd-grade wheat flour (usually called as C-flour) produced from hard or semi-hard wheat is used as a raw material and subjected to a hydration and kneading step, a step to wash the dough with water to separate starch milk and gluten, a step to separate starch milk and waste liquid and a drying step of starch milk. The waste liquid generated in the above wheat starch production process is purified e.g. by ultrafiltration, salting-out with ammonium sulfate, sodium chloride, etc., coagulation with a flocculant such as aluminum sulfate, precipitation with an organic solvent, concentration purification by distilling out water under reduced pressure and if necessary, gel-filtration with anion exchange resin column chromatography or batchwise purification process. The purified product is dried e.g. by spray drying, freeze drying, drying of precipitate with organic solvent, etc., to recover the titled enzyme. n COPYRIGHT: (C)1988,JPO&Japio
priorityDate 1986-07-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 22.