http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S63246659-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fc3e5cb7a2da33ea01dae32f31bef542 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-88 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N30-06 |
| filingDate | 1986-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e476eef4aab4030f3d24a7ac2d1dbeb http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4e6735bcb751cfe3da5c931c25c189f |
| publicationDate | 1988-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-S63246659-A |
| titleOfInvention | Determination of carbonyl group-containing organic component by fast liquid chromatograph |
| abstract | PURPOSE: To determine a fermentation flavor component quickly and with a high sensitivity using a fast liquid chromatograph, by employing a reaction liquid with aniline added. n CONSTITUTION: A sample solution obtained by extraction processing of a fermen tation food sample by methanol is mixed with a reaction liquid in which 2,4- dinitrophenyl hydrazine is dissolved into a mixed liquid of chloric acid and methanol with aniline added to react at 20W40°C, preferably at 25W35°C. The reaction mixed liquid thus obtained is applied to a fast liquid chromatograph to analyze organic components containing a carbonyl group such as acetoin acetoaldehyde and diacetyl as flavor component for fermentation food. n COPYRIGHT: (C)1988,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103235052-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104090059-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104267135-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112630331-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103235052-A |
| priorityDate | 1986-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.