http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S63245640-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e2bdaad9057406ecd44d6bc9b07cc72d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N63-04 |
| filingDate | 1987-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_efdced533167c7e7687ada8dc959caa6 |
| publicationDate | 1988-10-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-S63245640-A |
| titleOfInvention | Seaweed fertilizer and feed koji |
| abstract | PURPOSE: To obtain a seaweed fertilizer having excellent fertilizing effects and feed KOJI having excellent feed digestibility, by slightly boiling seaweeds blended with starch, powering to give a culture medium and processing the culture medium into yeast KOJI. n CONSTITUTION: Seaweeds blended with starch are slightly boiled, powdered, and molded into a granular state to give a culture medium. Then seed KOJI is added to the culture medium, which is kept warm at about 30°C for about 3 days, mixed with a yeast solution and kept warm at about 30°C for 2 days. Then the culture medium is blended with a saccharide solution and kept warm at about 30°C for about 3 days to produce yeast KOJI, which is mixed with nitrogen and phosphoric acid as nutrient sources, heated to about 5°C to remove the yeast and then the culture medium is blended with water to produce KOJI. n COPYRIGHT: (C)1988,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008183004-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030021877-A |
| priorityDate | 1987-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 21.