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filingDate 1987-02-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_572d399c181b0e2bec1ff327e976bed9
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publicationDate 1988-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-S63209542-A
titleOfInvention Preparation of fermented milk containing bifidus bacterium
abstract PURPOSE: To produce the titled fermented milk having a high survival rate of Bifidobacterium longum during its storage, by culturing a mixture of a specific lactic acid bacterium and the Bifidobacterium longum, etc. n CONSTITUTION: The objective fermented milk is produced by culturing a mixture of a lactic acid bacterium selected from a group of Lactobacillus casei C-2203, Lactobacillus casei C-2204, Lactobacillus casei C-2205 and Lactobacillus casei C-2254 and Bifidobacterium longum or separately culturing the strains and mixing the cultured products or treated products thereof. n COPYRIGHT: (C)1988,JPO&Japio
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2000093166-A
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019136002-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008515792-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009501016-A
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