http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S63192396-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cff62ee19588f053fe1f229df4e6c756 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-13 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-38 |
filingDate | 1987-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_26f5393ff772939a9813285ec00f34db http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c5c2154febbb401a481209c67cdddd5d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_616890fb6bc5f1e5c71afd1a7a9d7fc3 |
publicationDate | 1988-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-S63192396-A |
titleOfInvention | Production of l-isoleucine |
abstract | PURPOSE: To industrially and advantageously obtain the titled compound useful as a medicine, food, feed nutrient supplement, etc., by aerobically cultivating an ethanol-assimilating microorganism of the genus Brevibacterium while successively adding α-ketobutyric acid (salt) into a culture medium. n CONSTITUTION: An ethanol-assimilating microorganism, preferably Brevibacterium flavum MJ-233 (FERM-P No.3068), etc., belonging to the genus Brevibacterium is inoculated into a culture medium and ethanol is aseptically added. Cultivation is aerobically carried out while successively adding α- ketobutyric acid or a salt thereof, e.g. sodium α-ketobutyrate, etc., into a culture medium to afford the aimed compound. Furthermore, the α-ketobutyric acid or salt thereof is preferably successively added so that the concentration thereof in the culture medium may not exceed 30mM. n COPYRIGHT: (C)1988,JPO&Japio |
priorityDate | 1987-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.