http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S63181960-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
filingDate 1987-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4fff630e793d510ae20c6b2fced46a42
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publicationDate 1988-07-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-S63181960-A
titleOfInvention Processed and unpolished rice
abstract PURPOSE: To obtain a processed and unpolished rice having improved digestibility and effect for improving condition of disease derived from Basidiomycetes while maintaining nutritive ingredient of the unpolished rice, by cultivating Basidiomycetes belonging to the family Polyporaceae using the unpolished rice as a culture medium. n CONSTITUTION: Basidiomycetes belonging to the family Polyporaceae such as the genus Ganoderma lucidum, the genus Grifola frondosa, etc., is cultivated to provide the processed and unpolished rice containing 35W55% starch powder containing ≥90 of starch genatinized, 25W45% of glucose and/or oligosaccharide consisting of glucose, 0.5W10% β-D-glucan and 0.001W0.1% ergosterol and containing unpolished rice and Basidiomycetes belonging to the family Polyporaceae. As necessary, the processed and unpolished rice is dried or further ground. n COPYRIGHT: (C)1988,JPO&Japio
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20000014745-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005095070-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20010069114-A
priorityDate 1987-01-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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