http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S6317690-A

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filingDate 1986-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_92c03144625302208db756113176d06c
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publicationDate 1988-01-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-S6317690-A
titleOfInvention Stabilized enzymic aqueous solution
abstract PURPOSE: To improve stability of an enzymic aqueous solution and make it possible to preserve the aqueous solution for a long period, by containing methionine in a specific concentration in an enzymic aqueous solution, e.g. aqueous solution of bacterial α-amylase and bacterial protease, etc. n CONSTITUTION: The D-, L- or DL-form (racemic mixture) of methionine in an amount of about 0.01wt% W saturated concentration, preferably about 0.5W2.0wt% is added to an enzymic aqueous solution, preferably aqueous solution of bacterial amylase, e.g. cultivation filtrate, purified solution thereof, etc., of Bacillus subtilis, and aqueous solution of bacterial protease, e.g. cultivation filtrate, purified solution thereof, etc., of Bacillus thermoproteolyticus Rokko, and the above-mentioned enzymic aqueous solution is adjusted to a pH at which the enzyme is stable and sustain the stability of the enzyme for a long period. The enzymic aqueous solution may contain a preservative, e.g. common salt, etc., and may be in the form of not only the aqueous solution but also a paste, cream, etc., containing the enzymic aqueous solution. n COPYRIGHT: (C)1988,JPO&Japio
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priorityDate 1986-07-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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