| abstract |
PURPOSE: To obtain a food or seasoning having remarkably reduced bitterness of potassium and remarkably improved tasting quality with a low sodium content, by incorporating potassium ions and a sugaralcohol in a specific proportion in a food or seasoning. n CONSTITUTION: A food or seasoning obtained by incorporating potassium ions, e.g. potassium chloride, and a sugaralcohol, e.g. sorbitol or mannitol, in amounts to give 1:3W50, preferably 1:3W10 weight ratio of the potassium ions to the sugaralcohol in a food, e.g. MISO, soy sauce or marine fish paste product, or seasoning, e.g. seasoning for the MISO, soy sauce or pickles, etc. n COPYRIGHT: (C)1987,JPO&Japio |